38 King William Street, Hamilton, Ontario

Monday-Thursday: 11:30am-10:00pm
Friday: 11:30am-11:00pm
Saturday: 3:00pm-11:00pm
Sunday: 4:00pm-9:00pm

Dinner Menu

Raw & Chilled

Fresh Oysters *

½ Dozen 26 | Dozen 44

East Coast, Smoked Cocktail Sauce, Lime Mignonette, Local Hot Sauce

Yellow Fin Tuna Carpaccio *

35

Foie Gras Mousse, Crisp Parmigiano Reggiano, Micro Watercress, Dried Fruit Citrus Olive Relish

Citrus Cocktail Shrimp *

32

Lemon Olive Oil Vinaigrette, House Cocktail Sauce, Sea Salt

Seafood Platter *

130

Fresh Shucked Oysters (8), Mussel, Clam & Octopus Bouillabaise, Shrimp Cocktail (4), Sashumi Tuna, House Smoked Salmon

Add Lobster Tail - 6oz

M/P

Add Alaskan King Crab - per ½ lb

M/P

Salad & Soup

Heirloom Beet *

18

Roasted Beets, Maple Walnuts, Watercress, Artisan Goats Cheese, Verjus Vinaigrette

Salad Waldorf *

22

Granny Smith Apple Purée, Pickled Grapes, Heirloom Tomatoes, Red Onion, Gorgonzola, Walnuts, House Ranch, Local Lettuce

French Onion Soup **

16

Brandy, Aged Swiss

Burrata Salad *

25

Golden Beet Purée, Frisée, Heirloom Cherry Tomatoes, Pickled Onion, Honey Truffle Vinaigrette, Spiced Almond, Micro Greens

Caesar **

20

Double Smoked Bacon, Anchovy, Garlic, Butter Croutons, Parmigiano Reggiano

Haven's Green Salad *

18

Baby Vegetables, Strawberry Maple White Balsamic Vinaigrette, Feta

Seasonal Soup *

12

Chef Inspired, Crafted Daily

Salad Accompaniments

Organic Chicken Supreme (10oz) *

18

Black Tiger Shrimp (3) *

20

Organic King Salmon (7oz) *

20

Sea Scallops (3) *

22

To Start

Charred Octopus *

28

Black Garlic Hummus, Watercress, Olive Tomato Concassé

Wagyu Meatballs **

21
Tomato Ragù, Broiled Swiss, Bourbon Peppercorn, Grilled Focaccia

Scallops *

34
Smoked Pork Belly, Rosemary Bacon Jam, Confit Lemon Gastrique

Mussel & Clam Steamers **

26

Sweet Pea Purée, Capers, Olives, Cream
-or-
Wild Mushrooms, Sun-Dried Tomato Ragù, White Wine, Garlic

Calamari

25

Crispy Fried, Black Garlic & Preserved Lemon Aioli

Tiger Shrimp **

26

Shallot Herb Butter, Garlic, White Wine, Lemon, Feta, Grilled Crostini

Oysters Rockefeller *

½ Dozen 30 | Dozen 54

Shallot Creamed Hollandaise, Double Smoked Bacon, Baby Spinach, Parmigiano Reggiano

Crab Cakes

26

Watercress, Mango Micro Green Salad, Red Pepper Remoulade

Steak Tartar **

32

Certified Angus Tenderloin, Bone Marrow, Flaked Sea Salt, Crostini

Premium Caviar by Kaviari **

Blini, Crème Fraîche, Traditional Garnish

Kristal - 20g

120

Ostera - 30g

M/P

Beluga - 30g

M/P

Fish & Seafood

Shrimp Spaghettini

45

Black Tiger Shrimp, Fresh Basil, Creamy Sundried Tomato Pesto, Organic Feta, Fresh Pasta

Lobster Risotto *

92

Lobster Tail, Sea Scallops, Black Tiger Shrimp, Parmigiano Reggiano Risotto

King Crab *

M/P

Parmigiano Reggiano Risotto, Drawn Butter

King Salmon *

65
Sweet Pea & Herb Risotto, Lobster Beurre Blanc, Pickled Heirloom Beets

Seafood Tagliatelle

45

Scallops, Black Tiger Shrimp, Tomato Wine Broth, Fresh Pasta

SIGNATURES (with choice of accompaniment)

Beef Wellington

80

Black Garlic Duxelles, Veal Demi

Lobster Thermidor **

M/P

1.5 lb Whole Lobster, Shallot, Mushrooms, Aged Swiss, Brandy, Drawn Butter

Organic Chicken *

48
Truffle Mascarpone Stuffed, Crisp Proscuitto, Foie Gras Chicken Demi

Lamb Rack *

70

Dijon, Herbes de Provence, Parmigiano Crust, Red Wine Sauce

Steak & Lobster *

98

Choice of Prime Striploin (10oz) or Beef Tenderloin, Bacon Wrapped (7oz), Cuban Lobster Tail (6oz)

Additions

Lobster Tail (6oz) *

40

Black Tiger Shrimp (3) *

20

Bone Marrow *

18

King Crab - Per ½ lb *

M/P

Sea Scallops (3) *

22

1/2 Whole Lobster *

M/P

STEAK – PRIME CUTS (with choice of accompaniment)

Striploin *

10oz - 60 | 12oz - 72 | 16oz - 90

Canadian Prime

Ribeye *

16oz - 90

Certified Angus Boneless, Dry Aged

Flight Of Beef *

95pp

A Sampler of 4oz Striploin, 4oz Ribeye & 4oz Tenderloin

Tomahawk *

45oz - 195

Certified Angus Ribeye w/ Long Bone, Dry Aged

Beef Tenderloin *

7oz - 68 | 10oz - 88

Canadian Prime Bacon Wrapped

Delmonico *

28 oz - 120

Certified Angus Ribeye w/ Bone, Dry Aged

Porterhouse *

32oz - 165

Canadian Prime Striploin, Beef Tenderloin w/Bone

Wagyu *

M/P

Daily Selection

Sauces & Steak Add Ons

Peppercorn Whisky Demi *

7

Veal Demi (48 Hour) *

6

Black Truffle Butter *

7
Peppercorn Crust *
5
Béarnaise *
6

Wild Mushroom Demi *

7
Imported Blue Cheese Flambé *
7

Sauce Flight - Choice of 4 From Above *

18

Accompaniments

Roasted Mushroom, Caramelized Onion, White Wine *

16

Brussel Sprouts, Maple Walnuts, Chili Gastrique **

14

Yukon Fries, Truffle Oil, Parmigiano Reggiano, Black Garlic Aioli **

12

Baked Russet, Mushroom Duxelle, White Cheddar, Crispy Leek, Sour Cream, Chives *

14

'Paris' Mashed Potatoes, Chives *

14

Fresh Pasta - Tomato, Alfredo, or Pesto

12

Baked Macaroni & Cheese, Old White Cheddar, Gruyere, Parmigiano Reggianno

16

Onion Rings, Spiced Tempura Batter, Red Pepper Remoulade

15

* Indicates gluten free menu item

** Indicates menu item can be prepared gluten free upon request

Gluten free bread available upon request

If you have a food allergy or special dietary requirement, please inform a member of staff or ask for more information.

20% gratuity applied for parties of 7+

Raw & Chilled

Fresh Oysters *

½ Dozen 26 | Dozen 44

East Coast, Smoked Cocktail Sauce, Lime Mignonette, Local Hot Sauce

Citrus Cocktail Shrimp *

32

Lemon Olive Oil Vinaigrette, House Cocktail Sauce, Sea Salt

Yellow Fin Tuna Carpaccio *

35
Foie Gras Mousse, Crisp Parmigiano Reggiano, Micro Watercress, Dried Fruit Citrus Olive Relish

Seafood Platter *

130

Fresh Shucked Oysters (8), Mussel, Clam & Octopus Bouillabaisse, Shrimp Cocktail (4), Sashimi Tuna, House Smoked Salmon

Add Lobster Tail - 6oz

M/P

Add Alaskan King Crab - per ½ lb

M/P

Salad & Soup

Heirloom Beet *

18

Roasted Beets, Maple Walnuts, Watercress, Artisan Goat Cheese, Verjus Vinaigrette

Caesar **

20

Double Smoked Bacon, Anchovy, Garlic, Butter Croutons, Parmigiano Reggiano

Salad Waldorf *

22

Granny Smith Apple Purée, Pickled Grapes, Heirloom Tomatoes, Red Onion, Gorgonzola, Walnuts, House Ranch, Local Lettuce

Haven's Green Salad *

18

Baby Vegetables, Strawberry Maple White Balsamic Vinaigrette, Feta

French Onion Soup **

16

Brandy, Aged Swiss

Seasonal Soup *

12

Chef Inspired, Crafted Daily

Burrata Salad *

25

Golden Beet Purée, Frisée, Heirloom Cherry Tomatoes, Pickled Onion, Honey Truffle Vinaigrette, Spiced Almond, Micro Greens

Salad Accompaniments

Organic Chicken Supreme (10oz) *

18

Organic King Salmon (7oz) *

20

Black Tiger Shrimp (3) *

20

Sea Scallops (3) *

22

To Start

Charred Octopus *

28

Black Garlic Hummus, Watercress, Olive Tomato Concassé

Tiger Shrimp **

26

Shallot Herb Butter, Garlic, White Wine, Lemon, Feta, Grilled Crostini

Wagyu Meatballs **

21

Tomato Ragù, Broiled Swiss, Bourbon Peppercorn, Grilled Focaccia

Oysters Rockefeller *

½ Dozen 30 | Dozen 54

Shallot Creamed Hollandaise, Double Smoked Bacon, Baby Spinich, Parmigiano Reggiano

Scallops *

34

Smoked Pork Belly, Rosemary Bacon Jam, Confit Lemon Gastrique

Crab Cakes

26

Watercress, Mango Micro Green Salad, Red Pepper Remoulade

Mussel & Clam Steamers *

26

Sweet Pea Purée, Capers, Olives, Cream
-or-
Wild Mushrooms, Sun-Dried Tomato Ragù, White Wine, Garlic

Steak Tartar **

32

Certified Angus Tenderloin, Bone Marrow, Flake Sea Salt, Crostini

Calamari

25

Crispy Fried, Black Garlic & Preserved Lemon Aioli

Premium Caviar by Kaviari **

Blini, Crème Fraîche, Traditional Garnish

Kristal – 20g

120

Ostera – 30g

M/P

Beluga - 30g

M/P

Fish & Seafood

Shrimp Spaghettini

45

Black Tiger Shrimp, Fresh Basil, Creamy Sundried Tomato Presto, Organic Feta, Fresh Pasta

King Salmon *

65

Sweet Pea & Herb Risotto, Lobster Beurre Blanc, Pickled Heirloom Beets

Lobster Risotto *

92

Lobster Tail, Sea Scallops, Black Tiger Shrimp, Parmigiano Reggiano Risotto

Seafood Tagliatelle

45

Scallops, Black Tiger Shrimp, Tomato Wine Broth, Fresh Pasta

King Crab *

M/P

Parmigiano Reggiano Risotto, Drawn Butter

SIGNATURES (with choice of accompaniment)

Beef Wellington

80

Black Garlic Duxelles, Veal Demi

Lamb Rack *

70

Dijon, Herbes de Provence, Parmigiano Crust, Red Wine Sauce

Lobster Thermidor **

M/P

1.5 lb Whole Lobster, Shallot, Mushrooms, Aged Swiss, Brandy, Drawn Butter

Steak & Lobster *

98

Choice of Prime Striploin (10oz) or Beef Tenderloin, Bacon Wrapped (7oz), Cuban Lobster Tail (6oz)

Organic Chicken *

48
Truffle Mascarpone Stuffed, Crisp Proscuitto, Foie Gras Chicken Demi

Additions

Lobster Tail (6oz) *

40

King Crab - Per ½ lb *

M/P

Black Tiger Shrimp (3) *

20

Sea Scallops (3) *

22

Bone Marrow *

18

½ Whole Lobster *

M/P

STEAK – PRIME CUTS (with choice of accompaniment)

Striploin *

10oz - 65 | 12oz - 75 | 16oz - 90

Canadian Prime

Beef Tenderloin *

7oz - 68 | 10oz - 88

Canadian Prime Bacon Wrapped

Ribeye *

16oz - 90

Certified Angus Boneless, Dry Aged

Delmonico *

28oz - 120

Certified Angus Ribeye w/ Bone, Dry Aged 

Flight Of Beef *

95pp

A Sampler of 4oz Striploin, 4oz Ribeye & 4oz Tenderloin

Porterhouse *

32oz - 165

Canadian Prime Striploin, Beef Tenderloin w/ Bone

Tomahawk *

45oz - 195

Certified Angus Ribeye w/ Long Bone, Dry Aged

Wagyu *

M/P

Daily Selection

Sauces & Steak Add Ons

Peppercorn Whisky Demi *

7
Béarnaise *
6

Veal Demi (48 Hour) *

6

Wild Mushroom Demi *

7

Black Truffle Butter *

7
Imported Blue Cheese Flambé *
7

Peppercorn Crust *

5

Sauce Flight - Choice of 4 From Above *

18

Accompaniments

Roasted Mushroom, Caramelized Onion, White Wine *

16

'Paris' Mashed Potatoes, Chives *

14

Brussel Sprouts, Maple Walnuts, Chili Gastrique **

14

Fresh Pasta - Tomato, Alfredo, or Pesto

12

Yukon Fries, Truffle Oil, Parmigiano Reggiano, Black Garlic Aioli **

12

Baked Macaroni & Cheese, Old White Cheddar, Gruyere, Parmigiano Reggianno

16

Baked Russet, Mushroom Duxelle, White Cheddar, Crispy Leek, Sour Cream, Chives *

14

Onion Rings, Spiced Tempura Batter, Red Pepper Remoulade

15

* Indicates gluten free menu item

** Indicates menu item can be prepared gluten free upon request

Gluten free bread available upon request

If you have a food allergy or special dietary requirement, please inform a member of staff or ask for more information.

20% gratuity applied for parties of 7+