38 King William Street, Hamilton, Ontario

Monday-Thursday: 11:30am-10:00pm
Friday: 11:30am-11:00pm
Saturday: 3:00pm-11:00pm
Sunday: 4:00pm-9:00pm

Dinner Menu

Raw & Chilled

Fresh Oysters *

½ Dozen 26 | Dozen 44

East Coast, Smoked Cocktail Sauce, Lime Mignonette 

Wagyu Carpaccio *

35

Parmigiano Reggiano, Pickled Shallot, Watercress, Black Garlic Vinaigrette

Citrus Cocktail Shrimp *

32
Lemon, Extra Virgin Olive Oil, House Cocktail Sauce, Sea Salt

Seafood Platter *

120

Fresh Shucked Oysters (8), Mussel, Cherrystone Clam & Octopus Bouillabaise, Shrimp Cocktail (4), House Beet Cured Salmon Gravlax

Add Lobster Tail - 6oz

M/P

Add Alaskan King Crab - per ½

M/P

Salad & Soup

Heirloom Beet *

18

Roasted Beet, Maple Walnut, Watercress, Artisan Goats Cheese,
Verjus Vinaigrette

Steakhouse Wedge *

20

Heirloom Tomato, Pickled Red Onion, Prosciutto, Gorgonzola,
Iceberg, Honey White Balsamic Ranch

Salad Accompaniments *

Organic Chicken Supreme (9oz)

18

Wild Salmon (7oz)

18

Black Tiger Shrimp (3)

20

Sea Scallops (3)

22

Caesar

20

Double Smoked Bacon, Anchovy, Garlic, Butter Crouton, Parmigiano Reggiano

Artisan Greens *

18

Baby Vegetables, Aged Balsamic, Vanilla Bean Vinaigrette, Feta

French Onion Soup

16

Aged Comté, Parmigiano Reggiano

Lobster Bisque

18

Cognac, Cream, Tarragon Oil

To Start

Charred Octopus *

28

Black Garlic Hummus, Watercress, Olive Tomato Concassé

Wagyu Meatballs

21

Tomato Ragú, Broiled Swiss, Bourbon Peppercorn, Grilled Focaccia

Scallops *

32

Smoked Pork Belly, Rosemary Bacon Jam, Confit Lemon Gastrique

Mussels *

25

Smoked Bacon, Wild Mushroom, Baby Spinach, Garlic Truffle Cream

Calamari

24

Crispy Fried, Charred Jalapeñ0 Lime Aioli, Garlic Citrus Seasoning

Tiger Shrimp *

26

Shallot Herb Butter, Garlic, White Wine, Lemon, Feta, Grilled Crostini

Oysters Rockefeller *

½ Dozen 30 | Dozen 54

Shallot Creamed Hollandaise, Double Smoked Bacon,
Baby Spinich, Parmigiano

Crab Cakes

26

Citrus Watercress, Micro Green Salad, Remoulade Sauce

Steak Tartar

32

Prime Tenderloin, Bone Marrow, Flake Sea Salt, Crostini

Premium Caviar by Kaviari

Blini, Crème Fraîche, Traditional Garnish

Ostera - 30g

M/P

Beluga - 30g

M/P

Fish & Seafood

Organic Salmon *

46

Cherrystone Clam, Double Smoked Bacon Potato Chowder,
Confit Olives & Capers, Tarragon Oil

Lobster Risotto *

92

Lobster Tail, Sea Scallops, Black Tiger Shrimp,
Parmigiano Reggiano Risotto

King Crab *

M/P

Parmigiano Reggiano Risotto, Drawn Butter

Shrimp Spaghettini

45

Black Tiger Shrimp, Fresh Basil, Creamy Sundried Tomato Presto,
Organic Feta, Fresh Pasta

Seafood Tagliatelle

45

Scallops, Black Tiger Shrimp, Tomato Wine Broth, Fresh Pasta

SIGNATURES (with choice of accompaniment)

Beef Wellington

80

Black Garlic Duxelles, Veal Demi

Beef Short Rib *

65

6 Hour Braised, Chianti Demi, Horseradish Crema, Wild Mushroom

Organic Chicken *

46

Double Smoked Bacon Wrapped Chicken Supreme,
Gorgonzola Cream, Bacon Jam

Lamb Rack *

69

Dijon, Herbes de Provence, Parmigiano Crust, Red Wine Sauce

Steak & Lobster *

95

Choice of Prime Striploin (10oz) or Beef Tenderloin (7oz),
Cuban Lobster Tail (6oz)

Entree Add Ons

Lobster Tail (6oz) *

40

Black Tiger Shrimp (3) *

20

Bone Marrow *

18

King Crab - Per ½ lb *

M/P

Sea Scallops (3) *

22

STEAK – PRIME CUTS (with choice of accompaniment)

Striploin U.S.D.A. *

10oz - 58 | 12oz - 70 | 16oz - 80

Ribeye Certified Angus *

78

Boneless, Dry Aged, 16oz

Flight Of Beef *

90pp

A Sampler of 4oz Striploin, 4oz Ribeye & 4oz Tenderloin

Wagyu *

M/P

Daily Selection

Beef Tenderloin (U.S.D.A.) *

7oz - 65 | 10oz - 85

Bacon Wrapped

Delmonico Certified Angus *

99

Ribeye w/ Bone, Dry Aged, 26oz

Tomahawk Certified Angus *

180

Ribeye w/ Long Bone, Dry Aged, 45oz

Sauces & Steak Add Ons

Peppercorn Whisky Demi *

7

Veal Demi (48 Hour) *

6

Sauce Flight - Sampler of 4 Sauces

15
Imported Blue Cheese Flambé *
8
Béarnaise *
6

Wild Mushroom Truffle Demi *

7

Black Truffle Butter *

6

Peppercorn Crust *

4

Accompaniments

Potato Pave, Swiss, Caramelized Onions *

16

"Paris" Mashed Potatoes, Chives *

12

Add 6oz Cuban Lobster Tail

40

Fresh Pasta - Tomato, Alfredo, or Pesta

12

Mac & Cheese, Old White Cheddar, Herb Breadcrumb

16

Roasted Mushrooms, Porcini Butter, Aged Balsamic Thyme Reduction *

15

Brussel Sprouts, Maple Walnuts, Chili Gastrique *

15

Yukon Fries, Black Truffle Maldon, Parmigiano Reggiano, Marie Rose Sauce *

12

Duck Fat Potatoes, Crispy Leek, Rosemary Sour Cream *

15

* Indicates gluten free menu item

Gluten free bread available upon request

If you have a food allergy or special dietary requirement, please inform a member of staff or ask for more information.

20% gratuity applied for parties of 8+

Raw & Chilled

Fresh Oysters *

½ Dozen 26 | Dozen 44

East Coast, Smoked Cocktail Sauce, Lime Mignonette

Citrus Cocktail Shrimp *

32

Lemon, Extra Virgin Olive Oil, House Cocktail Sauce, Sea Salt

Wagyu Carpaccio *

35

Parmigiano Reggiano, Pickled Shallot, Watercress, Black Garlic Vinaigrette

Seafood Platter *

120

Fresh Shucked Oysters (8), Mussel, Cherrystone Clam & Octopus Bouillabaise, Shrimp Cocktail (4), House Beet Cured Salmon Gravlax

Add Lobster Tail - 6oz

M/P

Add Alaskan King Crab - per ½

M/P

Salad & Soup

Heirloom Beet *

18

Roasted Beet, Maple Walnut, Watercress, Artisan Goats Cheese, Verjus Vinaigrette

Caesar

20

Double Smoked Bacon, Anchovy, Garlic, Butter Crouton, Parmigiano Reggiano

Steakhouse Wedge *

20

Heirloom Tomato, Pickled Red Onion, Prosciutto, Gorgonzola, Iceberg, Honey White Balsamic Ranch

Artisan Greens *

18

Baby Vegetables, Aged Balsamic, Vanilla Bean Vinaigrette, Feta

French Onion Soup

16

Aged Comté, Parmigiano Reggiano

Lobster Bisque

18

Cognac, Cream, Tarragon Oil

Salad Accompaniments *

Organic Chicken Supreme (9oz)

18

Wild Salmon (7oz)

18

Black Tiger Shrimp (3)

20

Sea Scallops (3)

22

To Start

Charred Octopus *

28

Black Garlic Hummus, Watercress, Olive Tomato Concassé

Tiger Shrimp *

26

Shallot Herb Butter, Garlic, White Wine, Lemon, Feta, Grilled Crostini

Wagyu Meatballs

21

Tomato Ragú, Broiled Swiss, Bourbon Peppercorn, Grilled Focaccia

Oysters Rockefeller *

½ Dozen 30 | Dozen 54

Shallot Creamed Hollandaise, Double Smoked Bacon, Baby Spinich, Parmigiano

Scallops *

32

Smoked Pork Belly, Rosemary Bacon Jam, Confit Lemon Gastrique

Crab Cakes

26

Citrus Watercress, Micro Green Salad, Remoulade Sauce

Mussels *

25

Smoked Bacon, Wild Mushroom, Baby Spinach, Garlic Truffle Cream

Steak Tartar

32

Prime Tenderloin, Bone Marrow, Flake Sea Salt, Crostini

Calamari

24

Crispy Fried, Charred Jalapeño Lime Aioli, Garlic Citrus Seasoning

Premium Caviar by Kaviari

Blini, Crème Fraîche, Traditional Garnish

Ostera – 30g

M/P

Beluga - 30g

M/P

Fish & Seafood

Organic Salmon *

46

Cherrystone Clam, Double Smoked Bacon Potato Chowder, Confit Olives & Capers, Tarragon Oil

Shrimp Spaghettini

45

Black Tiger Shrimp, Fresh Basil, Creamy Sundried Tomato Presto, Organic Feta, Fresh Pasta

Lobster Risotto *

92

Lobster Tail, Sea Scallops, Black Tiger Shrimp, Parmigiano Reggiano Risotto

Seafood Tagliatelle

45

Scallops, Black Tiger Shrimp, Tomato Wine Broth, Fresh Pasta

King Crab *

M/P

Parmigiano Reggiano Risotto, Drawn Butter

SIGNATURES (with choice of accompaniment)

Beef Wellington

80

Black Garlic Duxelles, Veal Demi

Lamb Rack *

69

Dijon, Herbes de Provence, Parmigiano Crust, Red Wine Sauce

Beef Short Rib *

65

6 Hour Braised, Chianti Demi, Horseradish Crema, Wild Mushroom

Steak & Lobster *

95

Choice of Prime Striploin (10oz) or Beef Tenderloin (7oz), Cuban Lobster Tail (6oz)

Organic Chicken *

46

Double Smoked Bacon Wrapped Chicken Supreme, Gorgonzola Cream, Bacon Jam

Entree Add Ons

Lobster Tail (6oz) *

40

King Crab - Per ½ lb *

M/P

Black Tiger Shrimp (3) *

20

Sea Scallops (3) *

22

Bone Marrow *

18

STEAK – PRIME CUTS (with choice of accompaniment)

Striploin U.S.D.A. *

10oz - 58 | 12oz - 70 | 16oz - 80

Beef Tenderloin U.S.D.A. *

7oz - 65 | 10oz - 85

Bacon Wrapped

Ribeye Certified Angus *

78

Boneless, Dry Aged, 16oz

Delmonico Certified Angus *

99

Ribeye w/ Bone, Dry Aged, 26oz

Flight Of Beef *

90pp

A Sampler of 4oz Striploin, 4oz Ribeye & 4oz Tenderloin

Tomahawk Certified Angus *

180

Ribeye w/ Long Bone, Dry Aged, 45oz

Wagyu *

M/P

Daily Selection

Sauces & Steak Add Ons

Peppercorn Whisky Demi *

7
Béarnaise *
6

Veal Demi (48 Hour) *

6

Wild Mushroom Truffle Demi *

7

Sauce Flight - Sampler of 4 Sauces

15

Black Truffle Butter *

6
Imported Blue Cheese Flambé *
8

Peppercorn Crust *

4

Accompaniments

Potato Pave, Swiss, Caramelized Onions *

16

Roasted Mushrooms, Porcini Butter, Aged Balsamic Thyme Reduction *

15

"Paris" Mashed Potatoes, Chives *

12

Add 6oz Cuban Lobster Tail

40

Brussel Sprouts, Maple Walnuts, Chili Gastrique *

15

Fresh Pasta - Tomato, Alfredo, or Pesta

12

Yukon Fries, Black Truffle Maldon, Parmigiano Reggiano, Marie Rose Sauce *

12

Mac & Cheese, Old White Cheddar, Herb Breadcrumb

16

Duck Fat Potatoes, Crispy Leek, Rosemary Sour Cream *

15

* Indicates gluten free menu item

Gluten free bread available upon request

If you have a food allergy or special dietary requirement, please inform a member of staff or ask for more information.

20% gratuity applied for parties of 8+