Early & Late Seatings – For Reservations Call 905-525-3730
New Years Eve Menu:
Amuse-Bouche
A5 Wagyu, Olive Tapenade, Potato Purée, Caviar
To Start
Lobster Bisque
Crab Salad, Tarragon Oil
Caesar Salad
Double Smoked Bacon, Parmigiano-Reggiano, Focaccia
Crouton, Garlic & Anchovy Dressing
Beef Tenderloin Tartare
Classic Recipe, Bone Marrow Aioli, Salt & Pepper, Crostini, Crisp Shallot
Diver Scallop Risotto
Heirloom Carrot Risotto, Fennel Pesto, Pine Nuts, Honey Mushrooms
ENTRÉE
Chilean Sea Bass
Heirloom Beet Risotto, Lemon Beurre Blanc, Confit Olive Tapenade
Organic Chicken
Wild Leek & Goats Cheese Stuffed, Confit Tomato, Olive & Caper, Caramelized Onion Potato Pavé
Prime Cut Steaks – Pick One
- Tenderloin, 7oz, Bacon Wrapped, U.S.D.A.
- Ribeye, 16oz, Boneless, Dry Aged Certified Angus
- Striploin, 12oz, U.S.D.A.
Steaks Accompanied with Seasonal Vegetables & Mashed Yukon Gold Potatoes
Add Lobster Tail 6oz- $40 Add Scallops (3) – $28 Add Black Tiger Shrimp (3) – $22
DESSERT
Callebaut Chocolate Pâté, Amarena Cherry Compote
Or
Salted Caramel Cheesecake, Banana Crème Anglaise
$175 pp (Plus Taxes & Gratuity)
