WINEMAKER’S DINNER
Please Join Us In Celebrating Villa Canestrari Fine Wines with Winemaker Francesco Bonuzzi on Wednesday, May 10th, 6:30 pm.
Chef Mike Middlemost Has Paired These Wines With A Four Course Prix Fixe Menu That Will Highlight The Characteristics of Both The Wine And The Food.
COURSE ONE
Diver Sea Scallops – Passion Fruit Crema – Black Sturgeon Caviar –
Coconut Tuile
2019 TANBÉ BIANCO TREVENEZIE IGT
COURSE TWO
Wagyu Short Rib – Roquefort Gnocchetti – Smoked Pickled Honey Mushrooms
2018 VALPOLICELLA SUPERIORE DOC
COURSE THREE
Bison Tenderloin – Prosciutto di Parma – Lobster Tail Thermidor –
Lyonnaise Potatoes – Demi
2014 AMARONE DELLA VALPOLICELLA DOCG RISERVA ‘PLEMUM’
COURSE FOUR
Belgian Chocolate Pâté – Honey Blackberry Tuile –
Elderflower Macerated Strawberries
2017 RECIOTO DELLA VALPOLICELLA DOCG ‘ALESIUM’
$275 Per Guest Plus Taxes & 20% Gratuity
