Beverage Menu

2019 ‘lntimista’ Vinho Tinto, Alentejano, Portugal
Blend of four Portuguese grapes; Alfrocheiro, Aragonez, Trincadeira and Moreta. Well-balanced acidity and tannins, with notes of cherry, blueberry, oak, clove and marzipan.

2022 ‘Les Sétines’ Côtes-du-Rhône, Côte Rôtie, France
Syrah driven Rhône red with a touch of Grenache. Bold and tannic, full of plum, blackberry, bramble and earthy spice.

2020 ‘Signature’ Pinot Noir, Niagara, Canada
Elegant cool-climate Pinot Noir. Hand pruned and harvested from limestone glacial soils. Strawberry, cherry and rose, with soft, subtle oak.

2021 ‘Tierras de Murillo’ Crianza, Rioja, Spain
100% Tempranillo. Expressive and rustic. Bursts with sour cherry, tobacco, vanilla, toasty oak and grippy tannins.

2022 ‘Savardo’ Cabernet Sauvignon, Breganze, Italy
This rustic Cabernet Sauvignon from the North of Italy gives notes of black currant, leather, game and forest floor with a hint of smoke and tobacco leaf With 12-months of oak aging, this offers a round mouth feel – robust, yet smooth.

2021 Chianti Classico, Tuscany, Italy
Impressive structure and vibrant acidity ground this signature Tuscan style. Packed with plum, cherry and mulberry. Herbaceous aromas of thyme, tomato leaf and dried violets. Robust oak notes of vanilla, cedar and clove.

2021 Valpolicella Ripasso, Verona, Italy
Excellent balance and depth. Erupting with dried red fruit. Cherry, cranberry and raspberry. Toasty oak notes of vanilla, caramel and almond. Supple tannins and bittersweet spices

2021 ‘Don Fernandina’ Primitivo, Puglia, Italy
Dry, tannic and smooth. Ruby red with notes of black cherry, prune and lots of black pepper spiciness.

2019 ‘Firebird Estate’ Shiraz, Adelaide Hills, Australia
Harvested from old-growth vines in the Adelaide Hills. Bursting with juicy plum, blackberry and round smooth tannins, finishing with toasted oak and anise.

2018 ‘Ariota’ Barbera D’Alba, Langhe, Italy
Deep ruby red with hints of violet. Intense blackberry, cranberry and red plum. French oak lends clove, sweet tobacco and caramel. Calcareous soils add refreshing minerality and salinity.

2022 Bourgogne Pinot Noir, Côte-D’Or, France
Elegant and delicate Burgundy Pinot Noir. Full of ripe cranberry, red cherry and raspberry. Rose and dried lilac. Subtle oaking and soft tannins round out this excellent expression of the “heartbreak grape.”

2021 Etna Rossa, Etna, Italy
Precise and vibrant. Pomegranate, bramble and honey. Wildflower and anise. Volcanic soils bring balancing slate, earth and ash. Long finish with lingering tannins.

2020 ‘Unbroken Press’ Syrah, Niagara, Canada
St. David’s Bench Syrah. Inky red colour. Powerful, jammy blackberry and plum. Dried violets and cracked black pepper. Cured meats, tobacco and pine.

2022 ‘A’ Carménère, Cachapoal, Chile
Chile’s signature grape. Blended with Cabernet Sauvignon and Syrah. Sophisticated and full-bodied. Blackberry, cherry and jalapeño. Rich, silky tannins and dynamic acidity. A unique drinking experience.

2021 ‘Madonna della Rose’ Barbaresco, Piedmonte, Italy
100% Nebbiolo. Light, ruby red colour belies a wine overflowing with rich red fruit, rose and fennel, bouncy acidity and silky tannins.

2021 Beaujolais, Morgon, France
Gamay Noir- the ‘grape of the people.’ Light bodied, with bountiful strawberry, kirsch and candied pomegranate. Cinnamon and leather, with subtle minerality.

2019 ‘Castas Escondidas’ Tinto, Duoro, Portugal
Blend of eight native Portuguese grapes. Old vines produce intense and elaborate aromas of blackberry, black cherry jam, violet, juniper and white pepper. Sweet tobacco, leather, roasted nutmeg and shiitake mushroom linger on the mid-palate. Smooth, tight tannins on the finish.

2020 Barolo, Piedmonte, Italy
Sour cherry and red currant fruitiness lead to earthy notes of leather, mushroom and subtle smokiness. Oaky aromas of tobacco, cocoa and coffee pair with grippy tannins and buoyant acidity.

2018 ‘Kilò’ Cabernet Sauvignon, Breganze, Italy
Robust, powerful and structured. Fig, plum and goji berry fruits, rosemary and menthol herb aromas make way for butterscotch, fresh leather and allspice. Pronounced, but fine tannins linger on the palate.

2019 Amarone della Valpolicella Classico, Verona, Italy
Decadent aromas of dried fig, strawberry, raisin and black plum. Vanilla, cigar and cedar. Wildflower and forest floor. Elegant tannins and well-balanced acidity.

2015 ‘Sorpasso’ Rosso Di Toscana, Toscana, Italy
Super Tuscan. Blend of Cabernet Sauvignon and Cabernet Franc. Intense, sophisticated and intricate. Black plum, gooseberry and ripe blueberry. Eucalyptus, bittersweet chocolate and cured meats.

2019 Brunello di Montalcino, Montalcino, Italy
Bold and full-bodied. Deep purple hue with velvety tannins and acidity. Bursting with jammy plum and black currant. Herbaceous aromas of rose and thyme. Dark chocolate, sweet tobacco and molasses.

2021 ‘Milla Calla’, Cachapoal, Chile
Blend of Cabernet Sauvignon, Carménère, Merlot, Cabernet Franc, Syrah. Bramble, mulberry and fresh kalamata olive. Graphite, tilled earth and peppercorn. Mocha, sandalwood and incense. Layered, structured and uncompromising.

2018 Châteux Maillet, Pomerol, France
The flagship wine of Moze-Berthon. Vinified completely in barrel. Opulent and expressive. Plum, black cherry and black raspberry. Truffle, espresso and coconut husk. Lavender, rosemary and liquorice.

2016 ‘Bricco San Pietro’ Barolo, Monteforte D’Alba, Italy
“The King of Wines, and the wine of kings.” Single vineyard expression. Sour cherry, red currant and rose water. Vanilla, cinnamon and marzipan. Tar, balsamic and limestone. Strapping acidity and muscular tannins.

2021 La Piu Belle, Millahue, Chile
The Goddess of Millahue – the “Place of Gold.” Blend of Carménère, Cabernet Sauvignon and Cabernet Franc. Cherry, blackberry and lavender. Eucalyptus, cedar and tobacco. Voluptuous, intense and elegant.

2016 ‘Campoleone Rosso’, Umbria, Italy
50/50 Sangiovese and Merlot. Exacting and unconventional, just like their cars. Aromas of cassis, leather, fennel and hibiscus. Black plum, toffee, anise and balsamic on the palate. Long, luxurious finish of smoked vanilla, prune and black tea.

2008 ‘Mauro Rossi’ Amarone della Valpolicella Riserva, Verona, Italy
Complex, audacious and vivid. Cranberry and blackberry fruit leathers. Mushroom, dried game meats and soy sauce umami. Walnut, Cuban cigar and torched clove. Warm vanilla, cardamom, chai and pressed rose petals.

2023 ‘Maria Bonita’, Vinho Verde, Portugal
Young, bright and crisp. 100% Loureiro. Tart green apple, lime zest, blossom and wet stone. Light fizz and refreshing acidity.

2024 ‘La Cotte Mill’ Chenin Blanc, Franschhoek Valley, South Africa
Named for the mill houses that dotted the valley. Pineapple, apricot and guava. Tart grapefruit and lime. Vanilla wafer, chamomile and honeycomb.

2023 Sauvignon Blanc, Marlborough, New Zealand
Tropical and citrus fruits balanced by bold acidity. Brimming with pink grapefruit, passionfruit and starfruit. Lemongrass, flint, bell pepper and honeydew.

2021 ‘Signature’ Chardonnay, Niagara, Canada
Classic, elegant and perfumed. Yellow apple, white peach and honeysuckle. Oatmeal cookie, meringue and brioche. Neutral French oak brings the wine together without overpowering the complex aromas.

2023 ‘Naturae’ Pinot Grigio, Breganze, Italy
Light, fresh and clean. Lemon, kaffir lime and nectarine. Beaming acidity creates a harmonious and satisfying wine.

2023 Riesling, Niagara, Canada
Twenty-Mile Bench Riesling vinified with wild yeast. Honey-crisp apple, white peach and meyer lemon. Citrus blossom, honey and tulip. Racy acidity and soft sweetness.

2023 ‘Fòja’, Campania, Italy
100% Greco. ‘A red dressed as a white.’ Rich, luscious and vigorous. Apricot, almond and ripe peach. Cut grass, gingersnap, Bosc pear and river stone.

2023 ‘Colli Berici’ Pinot Grigio, Veneto, Italy
Planted in the foothills of Monte San Giorgio. Cool, mountain air slows ripening, developing aromas of granny smith apple, meyer lemon and acacia flower. Light bodied with rousing acidity and supple salinity.

2023 Sauvignon Blanc, Sancerre, France
Pale straw colour. Intense aromas of lemongrass, yellow apple and pear. Pink grapefruit, flint and orange blossom. Round acidity and long finish.

2023 Chablis, Chablis, France
Chardonnay harvested from the Milly and Fleys vinyards, bisected by the Serein river. Gingergold apple, asian pear and magnolia. Rhubarb, honey and toasty vanilla. Refreshing finish of flint, smoked sea salt and rich acidity.

2021 ‘Criseo’ Bianco, Bolgheri, Italy
“Made of Gold.” Single vineyard field blend of Vermentino, Fiano, Verdicchio, Petit Manseng and Manzoni. Dried apricot, honey and nectarine. Smoked pear, cantaloupe and flint. One year lees aging gives a rich, full texture.

2022 ‘deAetna’ Etna Bianco, Etna, Italy
Carricante driven blend, with Catarratto and Minella. Certified organic. Vibrant lime, bergamot orange and pomelo. Muskmelon, passion fruit, honey and fresh cut grass. Volcanic soils lend slate, sea salt and smoke.

Prosecco, Extra Dry
Elegant, pleasant and fruity. Peach, pear, green apple and lemon. Fine, creamy mousse and lively acidity.

Prosecco Rosé, Brut
Pinot Nero and Glera. Fresh, bright, delicate and fruity with hints of wild strawberries and raspberries. On the finish, subtle rose and red fruit.

Prosecco, Brut
Quince, baked pear and golden delicious apple. Gardenia, marzipan and white peach. Fine, yet persistent perlage.

‘Yellow Label’ Champagne, Brut
The house Madame Cliquot built, “the grande dame of Champagne.” Honeysuckle, white grapefruit and nectarine. Fresh baked brioche, cream and toasted almond. Silky, smooth perlage.

taylor 10yr tawny port, captain morgan white rum, lime, mint, drunken berries

dujardin vsop brandy, cointreau, pear, ginger, orange, rosemary

licor 43, iceberg vodka, ‘maria bonita’ vinho verde, sparkling grapefruit, green apple

tanqueray gin, amaro montenegro, cherry brandy, orange, bitters

iceberg vodka, bolivar, baileys, espresso, oat milk, brown sugar, cinnamon

forty creek whisky, captain morgan spiced rum, allspice dram, maple, lemon, egg white

ask your server about our latest creation

‘hp juniper’ zero-proof gin, lemon, pomegranate, maple, sparkling grapefruit

‘hp juniper’ zero-proof tequila, orange, lime, brown sugar, cinnamon