38 King William Street, Hamilton, Ontario

Monday-Thursday: 11:30am-10:00pm
Friday: 11:30am-11:00pm
Saturday: 3:00pm-11:00pm
Sunday: 4:00pm-9:00pm

Beverage Menu

COCKTAILS – 18 (2oz)

Nino's Garden

tanqueray gin, limoncello, lemon, mint, sugar snap pea, black pepper

Don Giovanni

jameson, martini rosso, amaro montenegro, fernet-branca, oban 14

Pisco Fresa

el gobernador pisco, cassis, soho lychee, strawberry, hot honey, lime, soda

Sangria Rustica Verde

maria bonita vinho verde, iceberg vodka, limoncello, peach, fresh fruit

Chef's Folly

cazadores reposado tequila, campari, lime, sparkling grapefruit, tajin

Variable Dancer

iceberg vodka, galliano, cassis, prosecco, lemon, blueberry

From Rio, With Love

leblon cachaca, melon, kiwi, lime, condensed milk

Summertime Sunrise

aperol, prosecco, lemon, egg white, orange, bitters

Sangria Rustica Tinto

intimista vinho tinto, dujardin brandy, chamboard, orange, fresh fruit

Feature Cocktail

ask your server about our latest creation

ZERO PROOF – 14

Astral Projection*

‘hp juniper’ zero-proof gin, pineapple, blueberry, tonic, soda

The Mutiny*

‘hp juniper’ zero-proof spiced rum, mint, pineapple, lime, ginger beer

Maritza

peroni 0.0, tomato juice, tabasco, worcestershire, lime, salt, olive brine, tajin

Fresa Descarada*

‘hp juniper’ zero-proof tequila, strawberry, hot honey, lime, ting grapefruit soda

Magenta Dahlia*

‘hp juniper’ zero-proof tequila, pomegranate, orange, lime, sugar, salt

* can be made without zero-proof spirits on request

RED WINE (750 ml)

Amareleza Vinhos

6oz - 17 | bottle - 65

‘Intimista’ Vinho Tinto, 2019, Alentejano, Portugal
Blend of four Portuguese grapes; Alfrocheiro, Aragonez, Trincadeira and Moreto. Well-balanced acidity and tannins, with notes of cherry, blueberry, oak, clove and marzipan.

Domaine Queylus

6oz - 22 | bottle - 85

‘Signature’ Pinot Noir, 2019, Niagara, Canada
Elegant cool-climate Pinot Noir. Hand pruned and harvested from limestone glacial soils. Strawberry, cherry and rose, with soft, subtle oak.

Bartolomeo di Breganze

6oz - 28 | bottle - 110

2022 ‘Savardo’ Cabernet Sauvignon, Breganze, Italy
This rustic cabernet sauvignon from the North of Italy gives notes of black current, leather, game and forest floor with a hint of smoke and tobacco leaf. With 12- months of oak aging, this offers a round mouthfeel – robust, yet smooth.

Villa Crine

110

Valpolicella Ripasso, 2021, Verona, Italy
Excellent balance and depth. Erupting with dried red fruit. Cherry, cranberry and raspberry. Toasty oak notes of vanilla, caramel and almond. Supple tannins and bittersweet spices.

Nova Vita

125
‘Firebird Estate’ Shiraz, 2019, Adelaide Hills, Australia
Harvested from old-growth vines in the Adelaide Hills. Bursting with juicy plum, blackberry and round smooth tannins, finishing with toasted oak and anise.

Domaine Seguin-Manuel

130

Bourgogne Pinot Noir, 2022, Côte-D’Or, France
Elegant and delicate Burgundy Pinot Noir. Full of ripe cranberry, red cherry and raspberry. Rose and dried lilac. Subtle oaking and soft tannins round out this excellent expression of the “heartbreak grape.”

Creekside

145

‘Unbroken Press’ Syrah, 2020, Niagara, Canada
St. David’s Bench Syrah. Inky red colour. Powerful, jammy blackberry and plum. Dried violets and cracked black pepper. Cured meats, tobacco and pine.

Cozzo Mario

150

‘Madonna della Rose’ Barbaresco, 2020, Piedmonte, Italy
100% Nebbiolo. Light, ruby red colour belies a wine overflowing with rich red fruit, rose and fennel, bouncy acidity and silky tannins.

Casa Ferreirinha

165

‘Castas Escondidas’ Tinto, 2019, Duoro, Portugal
Blend of eight native Portuguese grapes. Old vines produce intense and elaborate aromas of blackberry, black cherry jam, violet, juniper and white pepper. Sweet tobacco, leather, roasted nutmeg and shiitake mushroom linger on the mid-palate. Smooth, tight tannins on the finish.

Beato Bartolomeo di Breganze

175

‘Kilò’ Cabernet Sauvignon, 2018, Breganze, Italy
Robust, powerful and structured. Fig, plum and goji berry fruits, rosemary and menthol herb aromas make way for butterscotch, fresh leather and allspice. Pronounced, but fine tannins linger on the palate.

Fortulla

225

‘Sorpasso’ Rosso Di Toscana, 2009, Toscana, Italy
Super Tuscan. Blend of Cabernet Sauvignon and Cabernet Franc. Intense, sophisticated and intricate. Black plum, gooseberry and ripe blueberry. Eucalyptus, bittersweet chocolate and cured meats.

Vina VIK

295

‘Milla Calla’, 2021, Cachapoal, Chile
Blend of Cabernet Sauvignon, Carménère, Merlot, Cabernet Franc, Syrah. Bramble, mulberry and fresh kalamata olive. Graphite, tilled earth and peppercorn. Mocha, sandalwood and incense. Layered, structured and uncompromising.

Diego Pressenda

350

‘Bricco San Pietro’ Barolo, 2016, Monteforte D’Alba, Italy
“The King of Wines, and the wine of kings.” Single vineyard expression. Sour cherry, red currant and rose water. Vanilla, cinnamon and marzipan. Tar, balsamic and limestone. Strapping acidity and muscular tannins.

Lamborghini

550

‘Campoleone Rosso’, 2016, Umbria, Italy
50/50 Sangiovese and Merlot. Exacting and unconventional, just like their cars. Aromas of cassis, leather, fennel and hibiscus. Black plum, toffee, anise and balsamic on the palate. Long, luxurious finish of smoked vanilla, prune and black tea.

J. Denuziere

6oz - 21 | bottle - 80

‘Les Sétines’ Côtes-du-Rhône, 2021, Côte Rôtie, France
Syrah driven Rhône red with a touch of Grenache. Bold and tannic, full of plum, blackberry, bramble and earthy spice.

Bodegas San Esteban

6oz - 24 | bottle - 95

‘Tierras de Murillo’ Crianza, 2019, Rioja, Spain
100% Tempranillo. Expressive and rustic. Bursts with sour cherry, tobacco, vanilla, toasty oak and grippy tannins.

Le Filigare

105

Chianti Classico, 2021, Tuscana, Italy
Impressive structure and vibrant acidity ground this signature Tuscan style. Packed with plum, cherry and mulberry. Herbaceous aromas of thyme, tomato leaf and dried violets. Robust oak notes of vanilla, cedar and clove.

Conte Spagnoletti Zeuli

115

‘Don Fernandino’ Primitivo, 2021, Puglia, Italy
Dry, tannic and smooth. Ruby red with notes of black cherry, prune and lots of black pepper spiciness.

Diego Pressenda

125

‘Ariote’ Barbera D’Alba, 2020, Langhe, Italy
Deep ruby red with hints of violet. Intense blackberry, cranberry and red plum. French oak lends clove, sweet tobacco and caramel. Calcareous soils add refreshing minerality and salinity.

Irene Badala

140
Etna Rossa, 2021, Etna, Italy
Precise and vibrant. Pomegranate, bramble and honey. Wildflower and anise. Volcanic soils bring balancing slate, earth and ash. Long finish with lingering tannins.

Vina VIK

145

‘A’ Carménère, 2022, Cachapoal, Chile
Chile’s signature grape. Blended with Cabernet Sauvignon and Syrah. Sophisticated and full-bodied. Blackberry, cherry and jalapeño. Rich, silky tannins and dynamic acidity. A unique drinking experience.

Julien Sunier

165

Beaujolais, 2021, Morgon, France
Gamay Noir- the ‘grape of the people.’ Light-bodied, with bountiful strawberry, kirsch and candied pomegranate. Cinnamon and leather, with subtle minerality.

Giacomo Grimaldi

165

Barolo, 2020, Piedmonte, Italy
Sour cherry and red currant fruitiness lead to earthy notes of leather, mushroom and subtle smokiness. Oaky aromas of tobacco, cocoa and coffee pair with grippy tannins and buoyant acidity.

Villa Crine

210

Amarone della Valpolicella Classico , 2019, Verona, Italy
Decadent aromas of dried fig, strawberry, raisin and black plum. Vanilla, cigar and cedar. Wildflower and forest floor. Elegant tannins and well-balanced acidity.

Pian Delle Ginestre

260

Brunello di Montalcino, 2018, Montalcino, Italy
Bold and full-bodied. Deep purple hue with velvety tannins and acidity. Bursting with jammy plum and black currant. Herbaceous aromas of rose and thyme. Dark chocolate, sweet tobacco and molasses.

Vignobles Moze-Berthon

330

Châteux Maillet, 2018, Pomerol, France
The flagship wine of Moze-Berthon. Vinified completely in barrel. Opulent and expressive. Plum, black cherry and black raspberry. Truffle, espresso and coconut husk. Lavender, rosemary and liquorice.

Vina VIK

385

2021 La Piu Belle, Millahue, Chile
The Goddess of Millahue – the “Place of Gold.” Blend of Carmenère, Cabernet Sauvignon and Cabernet Franc. Cherry, blackberry and lavender. Eucalyptus, cedar and tobacco. Voluptuous, intense and elegant

Villa Canestrari

680

‘Mauro Rossi’ Amarone della Valpolicella Riserva, 2008, Verona, Italy
Complex, audacious and vivd. Cranberry and blackberry fruit leathers. Mushroom, dried game meats and soy sauce umami. Walnut, cuban cigar and torched clove. Warm vanilla, cardamom chai and pressed rose petals.

WHITE WINE (750ml)

Lua Cheia-Saven

6oz - 17 | bottle - 65

‘Maria Bonita’, 2023, Vinho Verde, Portugal
Young, bright and crisp. 100% Loureiro. Tart green apple, lime zest, blossom and wet stone. Light fizz and refreshing acidity.

Domaine Queylus

6oz - 21 | bottle - 80

‘Signature’ Chardonnay, 2021, Niagara, Canada
Classic, elegant and perfumed. Yellow apple, white peach and honeysuckle. Oatmeal cookie, meringue and brioche. Neutral French oak brings the wine together without overpowering the complex aromas.

Beato Bartolomeo

6oz - 24 | bottle - 95

‘Naturae’ Pinot Grigio, 2023, Breganze, Italy
Light, fresh and clean. Lemon, kaffir lime and nectarine. Beaming acidity creates a harmonious and satisfying wine.

King + Victoria

70
Riesling, 2023, Niagara, Canada
Twenty-Mile Bench Riesling vinified with wild yeast. Honey-crisp apple, white peach and meyer lemon. Citrus blossom, honey and tulip. Racy acidity and soft sweetness.

Domaine Cherrier et Fils

120
Sauvignon Blanc, 2022, Sancerre, France
Pale straw colour. Intense aromas of lemongrass, yellow apple and pear. Pink grapefruit, flint and orange blossom. Round acidity and long finish.

Costaripa

130

‘RosaMara’ Rosato, 2022, Valtènesi, Italy
Blend of Groppello, Marzemino, Sangiovese and Barbera; fermented using the “tear drop” method, with 50% aged in mature French barriques. Ripe peach, strawberry and white pepper. Long finish of hawthorn, grapefruit zest and almond.

Terra Costatino

140

‘deAetna’ Etna Bianco, 2022, Etna, Italy
Carricante driven blend, with Catarratto and Minella. Certified organic. Vibrant lime, bergamot orange and pomelo. Muskmelon, passion fruit, honey and fresh cut grass. Volcanic soils lend slate, sea salt and smoke.

Mussel Bay

6oz - 21 | bottle - 80

Sauvignon Blanc, 2022, Marlborough, New Zealand
Tropical and citrus fruits balanced by bold acidity. Brimming with pink grapefuit, passionfruit and starfruit. Lemongrass, flint, bell pepper and honeydew.

Cantina di Solopaca

6oz - 22 | bottle - 90
‘Fòja’, 2023, Campania, Italy
100% Greco. ‘A red dressed as a white.’ Rich, luscious and vigorous. Apricot, almond and ripe peach. Cut grass, gingersnap, bosc pear and river stone.

Franschheok Cellar

65

‘La Cotte Mill’ Chenin Blanc, 2021, Franschhoek Valley, South Africa
Named for the mill houses that dotted the valley. Pineapple, apricot and guava. Tart grapefruit and lime. Vanilla wafer, chamomile and honeycomb.

Tenuta Monte San Giorgio

105

‘Colli Berici’ Pinot Grigio, 2021, Veneto, Italy
Planted in the foothills of Monte San Giorgio. Cool, mountain air slows ripening, developing aromas of granny smith apple, meyer lemon and acacia flower. Light bodied with rousing acidity and supple salinity.

Domaine Fourrey

125

Chablis, 2023, Chablis, France
Chardonnay harvested from the Milly and Fleys vinyards, bisected by the Serein river. Gingergold apple, asian pear and magnolia. Rhubarb, honey and toasty vanilla. Refreshing finish of flint, smoked sea salt and rich acidity

Guado al Melo

135

‘Criseo’ Bianco, 2021, Bolgheri, Italy
“Made of Gold.” Single vineyard field blend of Vermentino, Fiano, Verdicchio, Petit Manseng and Manzoni. Dried apricot, honey and nectarine. Smoked pear, cantaloupe and flint. One year lees aging gives a rich, full texture.

SPARKLING (750ml)

Borgo Magredo

glass - 18 | bottle - 70

Prosecco Extra Dry, Italy
Elegant, pleasant and fruity. Peach, pear, green apple and lemon. Fine, creamy mousse and lively acidity

Beato Bartolomeo

90

Prosecco Brut, Italy
Quince, baked pear and golden delicious apple. Gardenia, marzipan and white peach. Fine, yet persistent perlage.

La Delizia

85

Prosecco Rosato Extra Dry, Italy
Glera and Pinot Nero. Strawberry, raspberry, rose and soft pepper. Rich, vibrant perlage and refreshing acidity.

Veuve Clicquot

240

‘Yellow Label’ Champagne, Brut, France
The House Madame Cliquot built, “the grande dame of Champagne.” Honeysuckle, white grapefruit and nectarine. Fresh baked brioche, cream and toasted almond. Silky, smooth perlage.

BEER (355ml)

Birra Moretti

11

Corona

10

Kronenbourg Blanc

9

Rickard's Red

9

Peroni 0.0

9

Canadian

8

Heineken

10

Peroni

11

Stella

9

CIDER (355ml)

Growers Granny Smith Apple

11

COCKTAILS – 18 (2oz)

Nino's Garden

tanqueray gin, limoncello, lemon, mint, sugar snap pea, black pepper

Variable Dancer

iceberg vodka, galliano, cassis, prosecco, lemon, blueberry

Don Giovanni

jameson, martini rosso, amaro montenegro, fernet-branca, oban 14

From Rio, With Love

leblon cachaca, melon, kiwi, lime, condensed milk

Pisco Fresa

el gobernador pisco, cassis, soho lychee, strawberry, hot honey, lime, soda

Summertime Sunrise

aperol, prosecco, lemon, egg white, orange, bitters

Chef's Folly

cazadores reposado tequila, campari, lime, sparkling grapefruit, tajin

Sangria Rustica Tinto

intimista vinho tinto, dujardin brandy, chamboard, orange, fresh fruit

Sangria Rustica Verde

maria bonita vinho verde, iceberg vodka, limoncello, peach, fresh fruit

Feature Cocktail

ask your server about our latest creation

ZERO PROOF – 14

Astral Projection*

‘hp juniper’ zero-proof gin, pineapple, blueberry, tonic, soda

Fresa Descarada*

‘hp juniper’ zero-proof tequila, strawberry, hot honey, lime, ting grapefruit soda

The Mutiny*

‘hp juniper’ zero-proof spiced rum, mint, pineapple, lime, rosemary, ginger beer

Magenta Dahlia*

‘hp juniper’ zero-proof tequila, pomegranate, orange, lime, sugar, salt

Maritza

peroni 0.0, tomato juice, tabasco, worcestershire, lime, salt, olive brine, tajin

* can be made without zero-proof spirits on request

RED WINE (750 ml)

Amareleza Vinhos

6oz - 17 | bottle - 65

‘Intimista’ Vinho Tinto, 2019, Alentejano, Portugal
Blend of four Portuguese grapes; Alfrocheiro, Aragonez, Trincadeira and Moreto. Well-balanced acidity and tannins, with notes of cherry, blueberry, oak, clove and marzipan.

J. Denuziere

6oz - 21 | bottle - 80

‘Les Sétines’ Côtes-du-Rhône, 2021, Côte Rôtie, France
Syrah driven Rhône red with a touch of Grenache. Bold and tannic, full of plum, blackberry, bramble and earthy spice.

Domaine Queylus

6oz - 22 | bottle - 85

‘Signature’ Pinot Noir, 2019, Niagara, Canada
Elegant cool-climate Pinot Noir. Hand pruned and harvested from limestone glacial soils. Strawberry, cherry and rose, with soft, subtle oak.

Bodegas San Esteban

6oz - 24 | bottle - 95

‘Tierras de Murillo’ Crianza, 2019, Rioja, Spain
100% Tempranillo. Expressive and rustic. Bursts with sour cherry, tobacco, vanilla, toasty oak and grippy tannins.

Bartolomeo di Breganze

6oz - 28 | bottle - 110

2022 ‘Savardo’ Cabernet Sauvignon, Breganze, Italy
This rustic cabernet sauvignon from the North of Italy gives notes of black current, leather, game and forest floor with a hint of smoke and tobacco leaf. With 12- months of oak aging, this offers a round mouthfeel – robust, yet smooth.

Le Filigare

105

Chianti Classico, 2021, Tuscana, Italy
Impressive structure and vibrant acidity ground this signature Tuscan style. Packed with plum, cherry and mulberry. Herbaceous aromas of thyme, tomato leaf and dried violets. Robust oak notes of vanilla, cedar and clove.

Villa Crine

110

Valpolicella Ripasso, 2021, Verona, Italy
Excellent balance and depth. Erupting with dried red fruit. Cherry, cranberry and raspberry. Toasty oak notes of vanilla, caramel and almond. Supple tannins and bittersweet spices.

Conte Spagnoletti Zeuli

115

‘Don Fernandino’ Primitivo, 2021, Puglia, Italy
Dry, tannic and smooth. Ruby red with notes of black cherry, prune and lots of black pepper spiciness.

Nova Vita

125

‘Firebird Estate’ Shiraz, 2019, Adelaide Hills, Australia
Harvested from old-growth vines in the Adelaide Hills. Bursting with juicy plum, blackberry and round smooth tannins, finishing with toasted oak and anise.

Diego Pressenda

125

‘Ariote’ Barbera D’Alba, 2020, Langhe, Italy
Deep ruby red with hints of violet. Intense blackberry, cranberry and red plum. French oak lends clove, sweet tobacco and caramel. Calcareous soils add refreshing minerality and salinity.

Domaine Seguin-Manuel

130

Bourgogne Pinot Noir, 2022, Côte-D’Or, France
Elegant and delicate Burgundy Pinot Noir. Full of ripe cranberry, red cherry and raspberry. Rose and dried lilac. Subtle oaking and soft tannins round out this excellent expression of the “heartbreak grape.”

Irene Badala

140

Etna Rossa, 2021, Etna, Italy
Precise and vibrant. Pomegranate, bramble and honey. Wildflower and anise. Volcanic soils bring balancing slate, earth and ash. Long finish with lingering tannins.

Creekside

145

‘Unbroken Press’ Syrah, 2020, Niagara, Canada
St. David’s Bench Syrah. Inky red colour. Powerful, jammy blackberry and plum. Dried violets and cracked black pepper. Cured meats, tobacco and pine.

Vina VIK

145

‘A’ Carménère, 2022, Cachapoal, Chile
Chile’s signature grape. Blended with Cabernet Sauvignon and Syrah. Sophisticated and full-bodied. Blackberry, cherry and jalapeño. Rich, silky tannins and dynamic acidity. A unique drinking experience.

Cozzo Mario

150

‘Madonna della Rose’ Barbaresco, 2020, Piedmonte, Italy
100% Nebbiolo. Light, ruby red colour belies a wine overflowing with rich red fruit, rose and fennel, bouncy acidity and silky tannins.

Julien Sunier

165

Beaujolais, 2021, Morgon, France
Gamay Noir- the ‘grape of the people.’ Light-bodied, with bountiful strawberry, kirsch and candied pomegranate. Cinnamon and leather, with subtle minerality.

Casa Ferreirinha

165

‘Castas Escondidas’ Tinto, 2019, Duoro, Portugal
Blend of eight native Portuguese grapes. Old vines produce intense and elaborate aromas of blackberry, black cherry jam, violet, juniper and white pepper. Sweet tobacco, leather, roasted nutmeg and shiitake mushroom linger on the mid-palate. Smooth, tight tannins on the finish.

Giacomo Grimaldi

165

Barolo, 2020, Piedmonte, Italy
Sour cherry and red currant fruitiness lead to earthy notes of leather, mushroom and subtle smokiness. Oaky aromas of tobacco, cocoa and coffee pair with grippy tannins and buoyant acidity.

Beato Bartolomeo di Breganze

175

‘Kilò’ Cabernet Sauvignon, 2018, Breganze, Italy
Robust, powerful and structured. Fig, plum and goji berry fruits, rosemary and menthol herb aromas make way for butterscotch, fresh leather and allspice. Pronounced, but fine tannins linger on the palate.

Villa Crine

210

Amarone della Valpolicella Classico , 2019, Verona, Italy
Decadent aromas of dried fig, strawberry, raisin and black plum. Vanilla, cigar and cedar. Wildflower and forest floor. Elegant tannins and well-balanced acidity.

Fortulla

225

‘Sorpasso’ Rosso Di Toscana, 2009, Toscana, Italy
Super Tuscan. Blend of Cabernet Sauvignon and Cabernet Franc. Intense, sophisticated and intricate. Black plum, gooseberry and ripe blueberry. Eucalyptus, bittersweet chocolate and cured meats.

Pian Delle Ginestre

260

Brunello di Montalcino, 2018, Montalcino, Italy
Bold and full-bodied. Deep purple hue with velvety tannins and acidity. Bursting with jammy plum and black currant. Herbaceous aromas of rose and thyme. Dark chocolate, sweet tobacco and molasses.

Vina VIK

295

‘Milla Calla’, 2021, Cachapoal, Chile
Blend of Cabernet Sauvignon, Carménère, Merlot, Cabernet Franc, Syrah. Bramble, mulberry and fresh kalamata olive. Graphite, tilled earth and peppercorn. Mocha, sandalwood and incense. Layered, structured and uncompromising.

Vignobles Moze-Berthon

330

Châteux Maillet, 2018, Pomerol, France
The flagship wine of Moze-Berthon. Vinified completely in barrel. Opulent and expressive. Plum, black cherry and black raspberry. Truffle, espresso and coconut husk. Lavender, rosemary and liquorice.

Diego Pressenda

350

‘Bricco San Pietro’ Barolo, 2016, Monteforte D’Alba, Italy
“The King of Wines, and the wine of kings.” Single vineyard expression. Sour cherry, red currant and rose water. Vanilla, cinnamon and marzipan. Tar, balsamic and limestone. Strapping acidity and muscular tannins.

Vina VIK

385

2021 La Piu Belle, Millahue, Chile
The Goddess of Millahue – the “Place of Gold.” Blend of Carmenère, Cabernet Sauvignon and Cabernet Franc. Cherry, blackberry and lavender. Eucalyptus, cedar and tobacco. Voluptuous, intense and elegant

Lamborghini

550

‘Campoleone Rosso’, 2016, Umbria, Italy
50/50 Sangiovese and Merlot. Exacting and unconventional, just like their cars. Aromas of cassis, leather, fennel and hibiscus. Black plum, toffee, anise and balsamic on the palate. Long, luxurious finish of smoked vanilla, prune and black tea.

Villa Canestrari

680

‘Mauro Rossi’ Amarone della Valpolicella Riserva, 2008, Verona, Italy
Complex, audacious and vivd. Cranberry and blackberry fruit leathers. Mushroom, dried game meats and soy sauce umami. Walnut, cuban cigar and torched clove. Warm vanilla, cardamom chai and pressed rose petals.

WHITE WINE (750ml)

Lua Cheia-Saven

6oz - 17 | bottle - 65

‘Maria Bonita’, 2023, Vinho Verde, Portugal
Young, bright and crisp. 100% Loureiro. Tart green apple, lime zest, blossom and wet stone. Light fizz and refreshing acidity.

Mussel Bay

6oz - 21 | bottle - 80

Sauvignon Blanc, 2022, Marlborough, New Zealand
Tropical and citrus fruits balanced by bold acidity. Brimming with pink grapefuit, passionfruit and starfruit. Lemongrass, flint, bell pepper and honeydew.

Domaine Queylus

6oz - 21 | bottle - 80

‘Signature’ Chardonnay, 2021, Niagara, Canada
Classic, elegant and perfumed. Yellow apple, white peach and honeysuckle. Oatmeal cookie, meringue and brioche. Neutral French oak brings the wine together without overpowering the complex aromas.

Cantina di Solopaca

6oz - 22 | bottle - 90

‘Fòja’, 2023, Campania, Italy
100% Greco. ‘A red dressed as a white.’ Rich, luscious and vigorous. Apricot, almond and ripe peach. Cut grass, gingersnap, bosc pear and river stone.

Beato Bartolomeo

6oz - 24 | bottle - 95

‘Naturae’ Pinot Grigio, 2023, Breganze, Italy
Light, fresh and clean. Lemon, kaffir lime and nectarine. Beaming acidity creates a harmonious and satisfying wine.

Franschheok Cellar

65

‘La Cotte Mill’ Chenin Blanc, 2021, Franschhoek Valley, South Africa
Named for the mill houses that dotted the valley. Pineapple, apricot and guava. Tart grapefruit and lime. Vanilla wafer, chamomile and honeycomb.

King + Victoria

70

Riesling, 2023, Niagara, Canada
Twenty-Mile Bench Riesling vinified with wild yeast. Honey-crisp apple, white peach and meyer lemon. Citrus blossom, honey and tulip. Racy acidity and soft sweetness.

Tenuta Monte San Giorgio

105

‘Colli Berici’ Pinot Grigio, 2021, Veneto, Italy
Planted in the foothills of Monte San Giorgio. Cool, mountain air slows ripening, developing aromas of granny smith apple, meyer lemon and acacia flower. Light bodied with rousing acidity and supple salinity.

Domaine Cherrier et Fils

120

Sauvignon Blanc, 2022, Sancerre, France
Pale straw colour. Intense aromas of lemongrass, yellow apple and pear. Pink grapefruit, flint and orange blossom. Round acidity and long finish.

Domaine Fourrey

125

Chablis, 2023, Chablis, France
Chardonnay harvested from the Milly and Fleys vinyards, bisected by the Serein river. Gingergold apple, asian pear and magnolia. Rhubarb, honey and toasty vanilla. Refreshing finish of flint, smoked sea salt and rich acidity

Costaripa

130

‘RosaMara’ Rosato, 2022, Valtènesi, Italy
Blend of Groppello, Marzemino, Sangiovese and Barbera; fermented using the “tear drop” method, with 50% aged in mature French barriques. Ripe peach, strawberry and white pepper. Long finish of hawthorn, grapefruit zest and almond.

Guado al Melo

135

‘Criseo’ Bianco, 2021, Bolgheri, Italy
“Made of Gold.” Single vineyard field blend of Vermentino, Fiano, Verdicchio, Petit Manseng and Manzoni. Dried apricot, honey and nectarine. Smoked pear, cantaloupe and flint. One year lees aging gives a rich, full texture.

Terra Costatino

140

‘deAetna’ Etna Bianco, 2022, Etna, Italy
Carricante driven blend, with Catarratto and Minella. Certified organic. Vibrant lime, bergamot orange and pomelo. Muskmelon, passion fruit, honey and fresh cut grass. Volcanic soils lend slate, sea salt and smoke.

SPARKLING (750ml)

Borgo Magredo

glass - 18 | bottle - 70

Prosecco Extra Dry, Italy
Elegant, pleasant and fruity. Peach, pear, green apple and lemon. Fine, creamy mousse and lively acidity

La Delizia

85

Prosecco Rosato Extra Dry, Italy
Glera and Pinot Nero. Strawberry, raspberry, rose and soft pepper. Rich, vibrant perlage and refreshing acidity.

Beato Bartolomeo

90

Prosecco Brut, Italy
Quince, baked pear and golden delicious apple. Gardenia, marzipan and white peach. Fine, yet persistent perlage.

Veuve Clicquot

240

‘Yellow Label’ Champagne, Brut, France
The House Madame Cliquot built, “the grande dame of Champagne.” Honeysuckle, white grapefruit and nectarine. Fresh baked brioche, cream and toasted almond. Silky, smooth perlage.

BEER (355ml)

Birra Moretti

11

Canadian

8

Corona

10

Heineken

10

Kronenbourg Blanc

9

Peroni

11

Rickard's Red

9

Stella

9

Peroni 0.0

9

CIDER (335 ml)

Growers Granny Smith Apple

11